Chinese Food
All Recipes
Spicy pot
Spicy pot is a Sichuan dish. It has a very typical spicy flavor characterized by spicy, spicy, fresh, fragrant and mixed. It's rare in Northeast China. And I like it better. I bought some materials and made them myself.
Cantonese Sausage
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
Noodles with tomato and chicken liver
Pay attention to baby nutrition supplement . It includes 800 nutrition supplement I have made for my baby. With these 800 supplement recipes, I no longer worry about what my baby eats. Xiaosi's mother will share 624 month old baby's complementar... ...
Crab meat and lion's head
Crab meat lion's head. I believe many people have heard of it. Mix crab meat and minced pork to make meatballs. Then match with high soup. Fat but not greasy, delicious soup is fresh and nutritious. Because the meatballs are big and round. They ... ...
Stir fried chicken gizzards
Most of the food in my family is not spicy. The recipes I wrote are basically not spicy. I was asked by a little friend. Don't you eat spicy? Actually not. My father and I used to be able to eat spicy food. Before we got married, we usually chos... ...
Nourishing black chicken soup
We all know that black chicken soup is a tonic good east 6 with Astragalus dangshen. You can also add Eucommia. They are all good for nourishing.
Three silk spring rolls
Spring roll is a traditional Chinese food. My family often makes it to entertain guests. Its crisp skin is wrapped with a variety of ingredients. It's very popular. It's often not served for a while. Of course, it's the best when it's hot.
Spicy chicken
Sichuan must order series
Chicken rolls with glutinous rice
When it comes to nuomi chicken, many people think of the salty, fragrant, soft and glutinous taste wrapped in lotus leaves. Generally, chicken, salted egg yolk, mushroom and other fillings are stuffed into glutinous rice, wrapped with lotus leav... ...
Thai style winter Yin Gong soup. The closest flavor to Thailand
I remember that I had a pure Dong Yin Gong soup on a Thai tour. It turns out that many tastes in China are just sour and spicy. It's not their essence. So try buying the raw materials that all Thais will use.
Shunxiaozhu - Air frying pan version rural Roast Whole Chicken
Today, I'm going to cook a whole rural roast chicken in an air fryer. Chinese style roast chicken. It's delicious. The air fryer roasted the extra fat out. So the skin of the chicken is very thin. The chicken is tender. It's delicious without friends.
Stir fried chicken gizzards
The gizzard is very nutritious. It has the function of helping digestion in addition to food accumulation. When frying the gizzard, add some chili. The taste will be better. Let's eat more. This spicy fried chicken gizzard. With chopped pepper a... ...
Home cooked boiled lettuce
We don't eat much lettuce at home. It's a favorite dish of our family.
Stewed chicken leg with curry and potato
I used to like chicken chop rice in DEX. I loved the taste of curry since then. When I made stewed chicken with potatoes after I got married, I always put a spoon of curry in it. I like to eat it with rice. I can eat a big bowl every time.
Braised chicken leg with potato
There are children at home. Many mothers think it's the same as me. Children's taste should be considered before cooking. It's almost Spring Festival. Although we haven't had a holiday yet, some of our friends have started to plan the menu for t... ...
